Would you eat it? Beer Can Pizza!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

Pizza + Beer = Magic! Today, Test Kitchen Taylor is serving up this combo with a twist.

Does it taste like beer? Sorta! The yeast in the beer upgrades this frozen pizza. We love this innovative recipe from the food blog Oh, Bite It!

Beer Can Pizza
6 Cans of beer - any brand you like
Frozen Pizza
An oven-safe cooling rack

Put open beer cans on a sheet pan
Center pizza on cans
Tent aluminum foil loosely around pizza
Bake at 350 degrees for 15 minutes
Remove foil and continue baking for another 10 minutes

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.