Would you eat it? Strawberry Coconut Chimichangas

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We received this delicious recipe from Erin Morgan, a teacher in Metairie. Have a recipe that you want Test Kitchen Taylor to try? Send it to twist@wgno.com!

Strawberry Coconut Chimichangas
6 Flour tortillas
4.oz. soft cream cheese
2 tsp. butter
½ t. vanilla extract
2 c. coconut sugar
1T. sugar
3c. sliced strawberries

Mix cream cheese, vanilla, and regular sugar until smooth.   Fold in strawberries.
Spread mixture onto tortillas and roll up tight. (you can use toothpicks to keep it together)
Over medium heat,  add butter and then cook chimichangas until golden brown on both sides—(about 3-4 minutes)
Roll the chimichangas in coconut sugar.
Top with frosting!

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