Would you eat it? Coffee-Mate French Toast

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

French Toast with a twist! Thanks to John Saunders for the recipe.

Have a recipe that you want Test Kitchen Taylor to try? Send it to twist@wgno.com!

One egg
1/4 cup of milk
One piece of toasted bread
Two teaspoons of margarine or butter
One tablespoon of your favorite flavor of Coffee-Mate

Spread toasted bread with margarine or butter.
Mix up egg and milk, then add half a tablespoon of Coffee Mate with egg and milk.
Soak bread in mixture. Sprinkle remaining Coffee Mate on top of the bread before cooking.
Cook in a non-stick pan over medium heat until brown.

Tip: If you're not worried about the calories, top with a crumble of your favorite cookie!  John likes Vanilla Oreos, snickerdoodles or white chocolate cookies.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.