Cookin’ with Nino: Cucumber Jalapeño Relish with Cajun Shrimp

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Cucumber Jalapeño Relish with Cajun Shrimp


  • 2 jalapeños, diced with seeds and membrane removed
  • ½ small red bell pepper diced
  • ½ small yellow bell pepper diced
  • ½ small red onion diced
  • 2 medium-sized cucumbers, peeled and diced
  • ½ cup seasoned rice wine vinegar
  • 1 teaspoon of habanero pepper sauce
  • 1 tablespoon first cold pressed olive oil
  • 2 tablespoons fresh cut cilantro
  • ¼ teaspoon kosher or sea salt
  • 1 LB. Cajun boiled peeled shrimp


In a medium mixing bowl, mix all ingredients.  Let the relish mix chill for one hour.

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