In the Kitchen with Allegiance Premium Pork

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Allegiance Premium Pork

Performance Foodservice’s premium pork line, Allegiance, is the highest level pork on the market.  It features the best cuts from hogs raised to exacting specifications.  With the high standards we enforce, their pork is unmatchable.  Taste the rich, juicy flavor for yourself.


  • Address
    • 2324 Bayou Blue Rd.
    • Houma, LA 70364
  • Phone Numbers
    • (985) 872-1483
    • (800) 395-2276
    • (985) 876-0825 Fax

For more information, please visit their website.


Allegiance Pork Chop w/ Red Currant and Apple Compote

Serves 2


  • 2 – 16 oz allegiance pork chops frenched
  • 1/8 tsp kosher salt
  • ¼ tsp gr black pepper
  • 2 Tbsp olive oil
  • 4 oz Red currant & apple compote (recipe follows)


Rub the pork chops with olive oil and season with salt and pepper.  Cook chops until medium about 150 degree internal temperature.  Top each chop with 2 oz of red currant and apple compote.


Red Currant & Apple Compote

Yield 16 oz


  • 1 red apple (skinned, cored and diced)
  • ¼ c red currants
  • 1 tsp garlic (minced)
  • 1 Tbsp sugar
  • ¼ tsp red chili flakes
  • ½ c orange juice
  • 1/8 tsp sea salt
  • 1/8 tsp gr black pepper
  • ¼ c pecan halves
  • 2 Tbsp unsalted butter


In a sauté pan over medium heat add butter and allow to melt.  Add apples, garlic, red currant, chili flakes, pecans,  salt and pepper.  Cook for 4-5 minutes.  Add sugar and arrange juice and allow to simmer for 5-6 minutes.  Remove from heat and serve.

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