NOLA Flavor Savor with Breaux Mart

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Breaux Mart

Locally owned and operated neighborhood supermarket serving the New Orleans communities for over 40 years. Breaux Mart has low prices, friendly service, fast checkouts and large variety.

  • Metairie
    • 2904 Severn Ave.
    • Metairie, LA 70002
    • Phone: 504-885-5565
    • Open 7 days a week: 7am-9pm
  • River Ridge
    • 9647 Jefferson Hwy.
    • River Ridge, LA 70123
    • Phone: 504-737-8146
    • Open 7 days a week: 7am-9pm
  • Chalmette
    • 315 E. Judge Perez
    • Chalmette, LA 70043
    • Phone: 504-262-0750
    • Open 7 days a week: 7am-9pm
  • Gretna
    • 605 Lapalco Blvd.
    • Gretna, LA 70056
    • Phone: 504-433-0333
    • Mon-Sat 7am-8pm, Sun 7a-6p
  • Garden District
    • 3233 Magazine St.
    • New Orleans, LA 70115
    • Phone: 504-262-6017
    • Open 7 days a week: 7am-9pm

For more information about Breaux Mart, please visit their website.

Crawfish Dip


  • 2 lb Louisiana Crawfish tails
  • 8 oz. Sour Cream
  • 3 lbs Cream Cheese
  • 1/4 C. Vermouth, extra dry
  • 1 C. Onion, finely diced
  • 1 C. Green Onion, washed, finely diced
  • 1/4 lb. unsalted Butter
  • 2t. Cayenne Pepper
  • 2T. Crystal Hot Sauce
  • 1/4 C. Lemon Juice, freshly squeezed 2t. Tony's Creole Seasoning


In a large pan, melt butter.  Add onions; cook for approximately 5-8 minutes, until translucent.  Add cream cheese, sour cream, and fresh lemon juice.  Whisk until creamy and smooth.

Mix in crawfish, vermouth, cayenne, hot sauce, and Tony's.  Cook for 10 minutes over a low flame, stirring constantly to prevent scorching.

Place mixture in pan/container, place in refrigerator.  Chill for several hours.  Serve!

 Better Cheddar Dip


  • 2 1/2 lb. Cheddar, Shredded
  • 2 1/2 lb. Mozzarella, Shredded
  • 2 cups Walnuts, Chopped
  • 2 cups Green Onions, washed, finely chopped
  • 1/4 cup Crystal Hot Sauce
  • 2 cups Mayonnaise, Blue Plate
  • 1/4 cup Garlic, minced


In a large bowl, combine all ingredients.  Mix well.  Refrigerate.


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