Schools closing due to severe weather risk

Making a meringue mess with Chef John Folse

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Louisiana Chef John Folse and his cooking students are at their new home.  At Nicholls State University in Thibodaux,  their new building is state of the art.  It's 33,000 square feet.  It cost $12.6 million and took three years to build.  With this new facility, the school will be able to accommodate about 400 culinary students.  That's twice as many as before.  The Chef John Folse Culinary Institute opened in 1995.  It's the first four-year culinary program in the state.  WGNO News with a Twist features reporter Wild Bill Wood went back to school to make meringue with chef himself.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.