Tiger Jambalaya: Spice It Right

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients from Grocer

  • 1 tablespoon unsalted butter
  • 2 tablespoons bacon
  • 1 1/2 cups diced andouille sausage
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced celery
  • 1 clove garlic, chopped
  • 1 1/2 cups diced chicken
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 cups tomato sauce

Ingredients from TSTE (The Spice & Tea Exchange)

  • 2 cups cooked purple sticky rice
  • 1 tablespoon TSTE Togarashi Custom Blend


In a medium pot over medium heat, Brown Bacon and discard fat then Melt the butter. Add the sausage, onions, bell peppers, celery, and garlic, and sauté until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs, TSTE Togarashi Custom Blend and followed by the tomato sauce Bring to a boil, then reduce to a simmer and cook uncovered until the mixture is thick like gravy. Ladle mixture over purple sticky rice and serve.