Nino Cooks Up Healthy Pineapple Chicken Sausage Saute

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2 lbs. Rouses Pineapple Chicken Sausage

2 red bell peppers cut to 1/8 inch strips

1 poblano pepper cut to 1/8 inch  strips

1 small red onion cut to 1/8 inch strips

1 large sweet potato par boiled 15 minutes skinned a cut to ½ inch cubes

2 large ripe peaches seeded and cut to ½ inch cubes


In a medium-sized skillet, brown sausage on medium heat for 10 minutes on each side partially cooking the sausage. Remove from heat and cut to ¼ inch slices. In same skillet  add bell pepper, poblano and onion and saute for 15 minutes.  Add cooked sausage, peaches and cooked sweet potato cubes and saute for another 10 minutes, stirring constantly.