Chef Nino Cooks Up Chicken Involtini

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4 turkey cutlets

4 thin slices low fat smoked ham

4 thin slices low fat provolone or fontina cheese

Kosher Salt to taste

Cracked black pepper to taste

1 small box Best Yet Bread Crumbs Italian Style

4 fresh sage leaves


Place each turkey cutlet between two sheets of plastic warp and pound with a meat mallet until ¼  inch thickness, even smaller is better..  Season lightly with salt and pepper.

Cover each piece of veal with a slice of ham, then a slice of cheese. Lightly dust each cutlet with bread crumbs. Place sage leaf length wise on each involtini.  Roll each turkey slice up tightly and tie in place at each end with kitchen string.  Roll in the bread crumbs to coat. On a greased baking dish place involtini onto it as no touching each other. Bake in a preheated oven on 375 degrees for 40-45 minutes or until internal temperature reaches 165 degrees.