Carnival season means King Cake … in some new & interesting flavors!

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It’s carnival season and that means King Cake time! While many of us enjoy indulging on the classic version, there are some places in town that really like to put a twist on the traditional King Cake.

Molly Rosenblatt shows us one version from Cochon that uses peanut butter, bananas and bacon! Get ready for the Elvis King Cake!

(News with a Twist – 1/23/13)