Molly Kimball

Molly Kimball

Bio

Molly Photo 2Molly Kimball, RD, CSSD, is a well-respected nutrition expert, specializing in what she refers to as ‘lifestyle’ nutrition: teaching people how to integrate real-world nutrition changes into their daily lives, and to incorporate their favorite indulgences into otherwise balanced, healthy diets. An established nutrition consultant, she is a registered dietitian, and board certified as a specialist in sports dietetics.

As a nutrition columnist for The Times-Picayune newspaper, Molly covers the latest trends in the nutrition and the fitness industry. She has also written monthly nutrition columns for Louisiana’s Health and Fitness Magazine and New Orleans Living Magazine.

Molly appears regularly as a nutritional expert on local and national news stories. She has been featured in national media outlets including The New York Times, Vogue, Newsweek, Shape, Fitness, Runner’s World, Wine Enthusiast, Cosmopolitan, ABCNews.com, WebMD, and CNN.com.

Based in New Orleans, Molly manages the nutrition program at Ochsner’s Elmwood Fitness Center, advising clients in reducing body fat, building lean muscle, endurance training, disordered eating, and incorporating nutrition into real-world eating. She serves as a nutrition lecturer for continuing education courses for medical professionals, and is a preceptor for dietetic interns. She also collaborates with popular New Orleans chefs in preparing and presenting fun, upbeat, and nutritious cooking classes.

Molly graduated Magna Cum Laude from Louisiana State University with two Bachelor of Science degrees: She earned a B.S in Dietetics (1998) and a B.S. in Food Science and Technology (1999). She completed her dietetic internship at Touro Infirmary in 1999.

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