NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
It's a Mississippi staple with a Mardi Gras twist! Test Kitchen Taylor had Tamica and LBJ try Kool-Aid pickles. Their thoughts?
Mardi Gras Pickles
3 (16 oz) jars dill pickles
3 cups sugar
1 cup white vinegar
3 Kool-Aid packets: purple, green and yellow (any flavors, we used grape, green apple, and lemon.)
Separate the pickles into a separate bowl.
Add 1 cup sugar, 1/2 to 1 packet Kool-Aid**, and 1/3 cup vinegar to each jar.
Add pickles back into jars, seal tightly and refrigerate for 3 to 5 days.
**We found out we should've added only half the packet of grape Kool-Aid so it would look more purple rather than black! I'd say start small and you can always add more.
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