NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Today, Test Kitchen Taylor tried out her own invention: Bacon-wrapped Stuffing Donuts. The gang all loved it!
1 large egg per cup of stuffing
Combine stuffing and eggs, it's easiest if you do with your hands.
Line baking sheet with aluminum foil.
Use nonstick cooking spray.
Form mixture into donut shapes on sheet and freeze for 1 hour.
Preheat oven to 375.
Wrap with bacon.
Brush on cranberry sauce.
Bake in the oven for 20-25 minutes.
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