Asian Chili Seared Gulf Shrimp
- 1 Pound Rouses Louisiana Wild Caught 21 count peeled and cleaned shrimp
- 4 ounces Asian Chili Garlic Sauce (sesame oil, honey, garlic chili paste, soy sauce, garlic)
- 1 teaspoon cracked black pepper
- 2 tablespoons chopped cilantro
Combine all ingredients in a mixing bowl and let marinate in refrigerator for 1 hour turning occasionally to ensure even seasoning.
Place shrimp in hot skillet turning occasionally for about 5 minutes or until shrimp turn pink and can easily be cut in ½.
Click here for more information about Jazzmen Aromatic Rice.
Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.