Buffalo Trace Cream Sauce
- 2 sticks butter
- 6 oz Crystal Hot Sauce
- 1 Cup Buffalo Trace Bourbon Cream
- 1 Tablespoon Cajun Seasoning
In a medium sauce pan, melt butter over moderate heat. Add 6 oz. Crystal Hot Sauce, increase heat to high and whisk continually for 5 minutes until mixture is reduced to 1/2. Reduce heat to low, add Buffalo Trace Bourbon Cream to pan, whisking continually until reduced and thickened, about 3 minutes. Remove from heat. Sprinkle cajun seasoning onto cooked meat. Pour sauce over cooked meat! Garnish with parsley, or green onions.
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Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.