Cookin’ with Nino: Lemon and Jasmine Chicken

Lemon and Jasmine Chicken


  • 3/4 cup uncooked  jasmine rice
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup shredded cooked chicken breast
  • 1/2 cup diced English cucumber
  • 1/2 cup pre-chopped bell pepper
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons chopped fresh parsley


Cook Jasmine Rice according to package directions.  Drain and rinse with cold water; drain and place in a large bowl.

While rice cooks, combine lemon rind and next 7 ingredients, stirring well with a whisk.  Drizzle juice mixture over rice; toss to coat.  Add chicken and next 4 ingredients.  Toss gently to combine.


Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.