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4 ounces cream cheese, softened to room temperature
6 Tablespoons thousand island or Russian dressing, plus more for topping
1-14.5oz can sauerkraut, drained
8 ounces corned beef, chopped
8 ounces shredded Swiss cheese, divided
rye bread, sliced for dipping
Preheat the oven to 400ºF.
In a large bowl, combine the cream cheese and Thousand Island dressing until smooth and creamy. Stir in the drained sauerkraut, chopped corned beef, and half of the shredded Swiss cheese until thoroughly combined.
Pour mixture into a 7" x 11" casserole dish, drizzle with a little more Thousand Island dressing and sprinkle remaining cheese evenly on top of everything.
Bake 15-20 minutes or until cheese starts to bubble.
Remove from oven and allow to cool about 10 minutes before serving. Dip may also be served cold.