NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Pickles are a Twist favorite, both Test Kitchen Taylor and Tamica love the treat! But what happens when you fry and stuff them with lemon Jell-O?
Curt and Tamica wouldn't eat it, but Taylor would and she said they were "okay!"
Fried lemon Jell-O Pickles!
1-3oz. box Lemon Jell-O
Oil for frying
1 ½ c of dry Italian seasoned bread crumbs
1 c milk
Cut the pickles evenly in half
Trim the stems ends just a little so the pickles sit flat
Scoop out some of the center flesh
Place pickles in freezer while you prepare everything else
Make the Jell-O according to the box, and set in fridge
In a shallow bowl add the bread crumbs
In another shallow bowl combine the milk and the egg
Take the pickles out of the freezer and dip one in the milk, then into the bread crumbs.
Repeat that again for a nice crispy coating
Fry them up one at a time in hot oil 350 degrees until they’re evenly golden on all sides. Let them cool completely.
Now spoon in some of that lemon Jell-O.