Cookin’ with Nino: Blackened Mahi Mahi

June 23, 2017 | Updated: 12:39 p.m., June 23, 2017

Blackened Mahi Mahi


  • 2 Mahi Mahi Filets
  • 2 tablespoons Chef Paul Prudhommes Blackened Redfish Magic or Seafood Magic
  • 2 tablespoons Olive Oil
  • Optional: Spitale's Specialty Homemade Dressings


Heat olive oil in black iron skillet until hot.  While heating, sprinkle seasoning on both sides of fish filets.  Place filets in hot oil and cook about 5 minutes on each side until fish flakes with fork.

Cookin’ with Nino: Spitale’s Salads and Homemade Specialty Dressings

In this recipe, Chef Nino used Spitale's Specialty Homemade Dressings as a topping for the fish.


Spitale's Specialty Homemade Dressings are available for purchase at Rouses.

Click here for more information about Spitale's Deli & Catering.