Corn Crack: Would you eat it?

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

Tamica wasn't into it, Test Kitchen Taylor wasn't into it, but Jabari really liked it, as did the rest of the newsroom! Thanks to Liz from Uptown for this recipe.

Corn Crack
2 cans of Mexicorn, drained
1 cup of mayo
1 cup of sour cream
2 green onions
1 can of green chiles, diced
1/3 cup of jalapenos, chopped
8 oz shredded Mexican blend cheese
Tortilla chips
Combine ingredients and serve with tortilla chips!