Would you eat it? Beer Can Pizza!

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

Pizza + Beer = Magic! Today, Test Kitchen Taylor is serving up this combo with a twist.

Does it taste like beer? Sorta! The yeast in the beer upgrades this frozen pizza. We love this innovative recipe from the food blog Oh, Bite It!

Unicorn Onion Rings, Would You Eat it?

Beer Can Pizza
6 Cans of beer - any brand you like
Frozen Pizza
An oven-safe cooling rack

Put open beer cans on a sheet pan
Center pizza on cans
Tent aluminum foil loosely around pizza
Bake at 350 degrees for 15 minutes
Remove foil and continue baking for another 10 minutes