Unicorn Onion Rings, Would You Eat it?

May 18, 2017 | Updated: 11:34 a.m., May 19, 2017

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

Who doesn't love onion rings?! Today, Test Kitchen Taylor is serving these fried goodies up, but with a twist! These Unicorn Onion Rings are easy to make and fun for the whole family!

Even though Tamica isn't a huge onion ring fan, we love this cute and colorful recipe from the food blog Oh, Bite It!

Would you eat it? Strawberry Coconut Chimichangas

Do you have a recipe that you want Test Kitchen Taylor to try? Send it to us at twist@wgno.com!

Unicorn Onion Rings
Ingredients:
2 large white onions
2c flour
1c milk
4 egg whites
color gels (not food coloring)
dash of salt

Directions:
Slice onions into 1/4" slices
Soak them in cold water for 30 minutes
Separate onions into rings and pat dry
Mix batter using the flour, egg whites, milk, and salt.
Separate batter into individual containers to add color.
Make sure colors remain as separate as possible as you gently dip the onion rings in colored batter.
Fry at 350 degrees in hot oil, flip over right away.
You can add colorful sprinkles to make the rings even more magical.
Serve hot, add Ranch dressing for dipping.