NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
French Toast with a twist! Thanks to John Saunders for the recipe.
Have a recipe that you want Test Kitchen Taylor to try? Send it to firstname.lastname@example.org!
1/4 cup of milk
One piece of toasted bread
Two teaspoons of margarine or butter
One tablespoon of your favorite flavor of Coffee-Mate
Spread toasted bread with margarine or butter.
Mix up egg and milk, then add half a tablespoon of Coffee Mate with egg and milk.
Soak bread in mixture. Sprinkle remaining Coffee Mate on top of the bread before cooking.
Cook in a non-stick pan over medium heat until brown.
Tip: If you're not worried about the calories, top with a crumble of your favorite cookie! John likes Vanilla Oreos, snickerdoodles or white chocolate cookies.