Cookin’ with Nino: International Shrimp or Steak Marinade

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

International Shrimp or Steak Marinade

Ingredients:

  • 2 lbs Beef Tenderloin or 2 lbs Rouses Wild Caught Louisiana Shrimp
  • 1 Tbs Ground Cumin
  • 1 Tbs Chili Powder
  • 1/2 Tbs Granulated Garlic
  • 1/4 tsp Kosher Salt, or to taste
  • 1/4 tsp Cayenne Pepper, or to taste
  • 1/4 tsp Cracked Black Pepper, or to taste
  • 1/2 cup Soy Sauce
  • 1/2 cup Olive Oil
  • 1 Tbs Tomato Paste
  • 1 tsp Light Brown Sugar

Instructions:

Combine all ingredients (except for steak or shrimp) in a small mixing bowl and mix completely.  Place steak cubes or shrimp into marinade for 1 hour, turning occasionally.  Sear on hot grill to desired tenderness.