Holiday Drink of the Day: Santa’s Candy Cane

NEW ORLEANS (WGNO) - Andy, from The Sazerac Bar in The Roosevelt,  shows us how to make a holiday drink.

Santa's Candy Cane
2 oz Heavy Cream
2 oz Rumplemintz
1 oz Creme de Cocoa White
Raspberry syrup
Mini candy cane

Combine all liquids and shake with ice. Decorate martini glass with Raspberry syrup. Pour mixture into the martini glass and garnish with a mini candy cane.