NOLA Flavor Savor with Breaux Mart

Breaux Mart

Locally owned and operated neighborhood supermarket serving the New Orleans communities for over 40 years. Breaux Mart has low prices, friendly service, fast checkouts and large variety.

  • Metairie
    • 2904 Severn Ave.
    • Metairie, LA 70002
    • Phone: 504-885-5565
    • Open 7 days a week: 7am-9pm
  • River Ridge
    • 9647 Jefferson Hwy.
    • River Ridge, LA 70123
    • Phone: 504-737-8146
    • Open 7 days a week: 7am-9pm
  • Chalmette
    • 315 E. Judge Perez
    • Chalmette, LA 70043
    • Phone: 504-262-0750
    • Open 7 days a week: 7am-9pm
  • Gretna
    • 605 Lapalco Blvd.
    • Gretna, LA 70056
    • Phone: 504-433-0333
    • Mon-Sat 7am-8pm, Sun 7a-6p
  • Garden District
    • 3233 Magazine St.
    • New Orleans, LA 70115
    • Phone: 504-262-6017
    • Open 7 days a week: 7am-9pm

For more information about Breaux Mart, please visit their website.

Crawfish Dip

Ingredients:

  • 2 lb Louisiana Crawfish tails
  • 8 oz. Sour Cream
  • 3 lbs Cream Cheese
  • 1/4 C. Vermouth, extra dry
  • 1 C. Onion, finely diced
  • 1 C. Green Onion, washed, finely diced
  • 1/4 lb. unsalted Butter
  • 2t. Cayenne Pepper
  • 2T. Crystal Hot Sauce
  • 1/4 C. Lemon Juice, freshly squeezed 2t. Tony's Creole Seasoning

Instructions:

In a large pan, melt butter.  Add onions; cook for approximately 5-8 minutes, until translucent.  Add cream cheese, sour cream, and fresh lemon juice.  Whisk until creamy and smooth.

Mix in crawfish, vermouth, cayenne, hot sauce, and Tony's.  Cook for 10 minutes over a low flame, stirring constantly to prevent scorching.

Place mixture in pan/container, place in refrigerator.  Chill for several hours.  Serve!

 Better Cheddar Dip

Ingredients:

  • 2 1/2 lb. Cheddar, Shredded
  • 2 1/2 lb. Mozzarella, Shredded
  • 2 cups Walnuts, Chopped
  • 2 cups Green Onions, washed, finely chopped
  • 1/4 cup Crystal Hot Sauce
  • 2 cups Mayonnaise, Blue Plate
  • 1/4 cup Garlic, minced

Instructions:

In a large bowl, combine all ingredients.  Mix well.  Refrigerate.