Three things you didn’t know about Andrea’s Restaurant

NEW ORLEANS (WGNO) - It's COOLinary month, which means lunch under $20 and dinner under $39 at over 70 great restaurants around town. Did you know these facts about Andrea's?

1. The Capri Blu Bar is the place to be.

capr

Every Friday and Saturday night, The Capri Blu Bar located in Andrea's has live music and  offers a large selection of Wines by the Glass and Specialty Hand Crafted Cocktails .

 

2. Don't want to cook for the Holidays? Andrea's has got you covered.

Bauble Ornament in a real Christmas tree in bright color

Andrea’s is open for all major holidays from 11:00 am to 8:00 pm and they offer a special holiday prix fixe menu.

3. Andrea does more than food.

Closeup shot of wineshelf. Bottles lay over straw.

Chef Andrea was born and raised on the Isle of Capri, Italy, where he learned as a how to pick grapes with the help of his father and grandfather in his family owned and operated vineyard. Andrea has now brought his wine to the US and you can try both Chef Andrea's Aglianico and Falanghina wines at his restaurant in Metairie.

 

Check out Andrea's Menu for Coolinary New Orleans:

Lunch

Appetizer
choice of 

Soup of the Day 

Andrea’s Spring Green Garden Salad 
with creamy house dressing

Entrée
choice of 

Chicken Saltimbocca

Sautéed Drum
with lemon butter sauce

Dessert
choice of

Chocolate Mousse 

Bread Pudding

$20

Dinner

Appetizer
choice of 

Soup of the Day

Andrea’s Green Spring Salad

Cannelloni Due Torre

Entrée
choice of 

Maine Lobster Cioppino
Boullaibaise with Main Lobster ($5.00 upcharge)

Lemonfish Basillico

Lamb Shank Osso Buco Abruzzi
with angel hair

½ Roasted Duck Ala Orange

Dessert
choice of

White Chocolate

Bread Pudding

$35

Menu subject to change daily. Please call (504) 834-8583 for daily specials