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Cookin’ With Nino: Cilantro Lime Aioli Chicken Salad

CILANTRO LIME AIOLI CHICKEN SALAD

Ingredients
••2 cups chunked, cooked chicken , leftover chicken or Turkey
..1 teaspoon Chef Nino’s Adrenaline Seasoning
••1/2 cup celery
••1/4 cup green pepper
••1/4 onion
••1/2 cucumber
••1 small diced apple (with peel)
••1/2 cup grapes
••3/4  cup olive oil  mayonnaise OR CILANTRO LIME AIOLI (see below)
••1/2 cup chopped, toasted walnuts

Instructions:
••Use leftover cooked chicken or turkey , or cook enough chicken to make 2 cups of
chopped chicken •Chop the celergy, green pepper and
apple. Add Adrenaline Seasoning .Peel and chop the onion and cucumber. Cut the grapes in half. ••Put all the ingredients in a large bowl. Stir together.••Serve on lettuce, crackers or bread.

CILANTRO LIME AIOLI RECIPE

Ingredients
1/3 cup fresh cilantro, chopped
1 lime, juice and zest of the lime
1 teaspoon Louisiana Hot sauce
1 teaspoon ground cumin
3/4 cup mayonnaise
1 large clove garlic
¼ teaspoon sea salt
Instructions

1. Combine all ingredients  in a small food processor (or  blender) and mix until blended.


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