Friday Night Football Scoreboard
Goodell admits he ‘got it wrong,’ announces domestic abuse policy for NFL players

Get the Skinny with the Chockay Collins Cocktail from Cafe Adelaide

Chockay Collins

Eat Fit NOLA cocktail by Bar Chef Lu Brow of Café Adelaide & Executive Bar Chef of the Commander’s Palace Family of Restaurants

 

2 ounces Oryza gin

4 drops Bitterman’s orange cream citrate

¾ ounce fresh lemon

1 bar teaspoon Swerve Sugar Replacer

Club soda

Orange slice speared with basil leaf

*Measure all ingredients

 

In a shaker filled with ice combine all liquid ingredients with the exception of club soda and orange slice. Shake well and pour into a Collins glass. Top with club soda and garnish with the orange slice speared with a basil leaf in the center.

 

 

 

 

 

Kicking Cancer in the Gut: Fundraiser forChef Carl Schaubhut, Executive Chef of Café Adelaide

 

When: Saturday, June 28 7-10 pm

Where: The Cannery in Mid-City: 3803 Toulouse St – complimentary parking

 

Food, drink, music, and silent auction with really cool items, including dinner cooked by Chef Tory at Ms. Ella’s house; a stay at the Loews Hotel with free Saints tickets; Progressive dinner with the Brennan Cousins’ restaurants: Redfish Grill, Mr. B’s, SoBou and Tableau; two cases of wine picked by Wine Guy Dan Davis.

 

10 local restaurants plus a local farm and the Commander’s Family are donating food:

Covey Rise Farms, Emeril’s, Atchafalaya, Bourbon House, Red Fish Grill, Mr. B’s, Toup’s Meatery, La Petite Grocery, Manning’s, Ole Saint, Patois, Commander’s Palace, SoBou, Café Adelaide

 

Tickets are $75 & include all food & drink

 

More information + tickets at  www.CaféAdelaide.com/events

 

Follow Chef Carl’s journey atwww.carlsquarters.com