4 Ways to Cook Potatoes: Top New Orleans Chefs Tell Their Secrets

June 10, 2014 | Updated: 5:12 p.m., June 10, 2014

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NEW ORLEANS (WGNO) – No matter how you mash ‘em, bake ‘em, or fry ‘em – we, here in New Orleans, love potatoes!

So we asked four New Orleans chefs to give us their spin — on spuds.

In the above video hear from Juan Carlos Gonzalez of SoBou, Frank Brigtsen of Brigtsen’s, Matt Murphy of Irish House, and Duke Locicero of Cafe Giovanni.