Cajun Shrimp Scampi
1 pound Louisiana Wild Caught Shrimp boiled in Louisiana Fish Fry Crawfish, Crab, and Shrimp boil (according to instructions on bag.)
2 tablespoons olive oil
2 tablespoons Brummel And Brown Yogurt Spread
¼ teaspoon crushed red pepper
1 tablespoon garlic finely chopped
¼ c. white wine dry
3 tbsp chopped parsley
¼ teaspoon kosher or sea salt
¼ teaspoon cracked black pepper
Put the olive oil in a large frying pan and add the yogurt spread, red pepper flakes, and half the garlic.
Cook, stirring, for 3 minutes. Add the shrimp and sprinkle with the remaining garlic.
Cook for 2 minutes, Turn the shrimp, add the wine and cook for another 4 minutes. Add the parsley, season well with salt and pepper. Serves 4