IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Cookin’ With Nino: Roasted Garlic Hummus

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ROASTED GARLIC HUMMUS

 

INGREDIENTS:

 

3 cups cooked garbanzo beans

1 entire garlic bulb roasted and cloves removed

1 cup First Cold Pressed olive oil

½ cup tahini paste

1 teaspoon ground cumin

¼ cup lemon juice fresh

1 tablespoon honey

1 teaspoon kosher or sea salt

½ teaspoon crushed red pepper flakes simmered in 2 tablespoons olive oil

 

INSTRUCTIONS:

Drain garbanzo beans. In a food processor combine garbanzo beans, garlic, tahini paste, cumin, lemon juice, honey, salt, and red pepper. Puree briefly until all are incorporated. Slowly drizzle olive oil and proceed to puree until desired consistency. .