Cookin’ With Nino: Roasted Garlic Hummus





3 cups cooked garbanzo beans

1 entire garlic bulb roasted and cloves removed

1 cup First Cold Pressed olive oil

½ cup tahini paste

1 teaspoon ground cumin

¼ cup lemon juice fresh

1 tablespoon honey

1 teaspoon kosher or sea salt

½ teaspoon crushed red pepper flakes simmered in 2 tablespoons olive oil



Drain garbanzo beans. In a food processor combine garbanzo beans, garlic, tahini paste, cumin, lemon juice, honey, salt, and red pepper. Puree briefly until all are incorporated. Slowly drizzle olive oil and proceed to puree until desired consistency. .