Top New Orleans Chefs Explain the Art of a Po-Boy

May 13, 2014 | Updated: 8:47 p.m., May 13, 2014

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NEW ORLEANS (WGNO) –  We asked four great New Orleans chefs to tell us how to make a better Po-Boy.

Hear from Juan Carlos Gonzalez of SoBou, Frank Brigtsen of Brigtsen’s, Matt Murphy of Irish House, and Duke Locicero of Cafe Giovanni.