Drink of the Day: Hayden’s Way from Burgundy Bar

NEW ORLEANS (WGNO) – The Burgundy Bar in the Saint Hotel has the perfect drink for the second weekend of Jazz Fest.

It’s called Hayden’s Way.  Here how to make it.


  • 1.5 oz Basil Hayden’s
  • 3 Basil Leaves
  • 6 Raspberries
  • 1 Tsp Simple Syrup
  • Soda Water


Filed in: Drink of the Day, News

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