NEW ORLEANS (WGNO) – All this week we’re featuring specialty drinks from the Palace Cafe at 605 Canal St. Today’s drink is the Mojito Criollo No. 4. Here’s how to make it!
- 1.5 oz. Mint-infused Flor de Cana 4 Yr. Rum
- 1 oz. Lemon-Lime Simple Syrup
- 6 Drops Amber’s New Orleans Bitters
- Top with Soda, Mint, Candied Lime Garnish, Water Glass