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Drink of the Day: Burgundy Bar’s Berry Collins

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NEW ORLEANS (WGNO) – This week the Burgundy Bar in the Saint Hotel shares its top drinks. Today’s drink of the day is the Berry Collins. Here’s how to make it.

INGREDIENTS:

  • 1.5oz Svedka Strawberry Colada
  • .5oz Thatcher’s Yumberry
  • .5oz Blackberry Liqueur
  • .5oz Simple Syrup
  • 1oz Lemon Juice
  • Club Soda

GLASSWARE:

  • Collins Glass