NOLA Flavor with Mondo for Taste at the Lake Parts 1 & 2

March 27, 2014 | Updated: 3:33 p.m., March 27, 2014

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Grilled Lamb Porterhouse:
1 8oz Lamb Porterhouse
2 T Jefferson Jellies’ Pepper Jelly
3 Leaves of Fresh Mint
Splash of Sherry Vin

12 Blue Mussels (Prince Edward Island)
1 tsp shallot
1 tsp garlic
3 fl oz. White Wine/Sherry
1 oz chorizo