Drink of the Day: Clementine Crush from Burgundy Bar

NEW ORLEANS (WGNO) – This week the Burgundy Bar in the Saint Hotel shares some of its most poplar drinks.  Today’s Drink of the Day is the Clementine Crush.  Here’s how to make it!


1.25oz Svedka Clementine Vodka

.5oz Contreau

.5oz Simple Syrup

.5oz Lime Juice

1oz Pineapple Juice

.5oz Pama Liqueur


Top With Ginger Beer

Filed in: Drink of the Day, News

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