1 ½ pound ground chuck
1 large egg beaten
1/4 cup Italian bread crumbs
1 teaspoon fresh minced garlic, or
¼ cup finely chopped onion
2 teaspoons fresh chopped Italian parsley
1 teaspoon kosher salt, or to taste
½ teaspoon cracked black pepper
¼ teaspoon granulated garlic
3 tablespoons milk
Combine all ingredients in a medium mixing bowl. Mix with hands until all ingredients are fully incorporated. Form into meat balls approximately the size of a ping pong ball.
Place on greased cookie sheet into a preheated 350 degree oven. Cook in oven for 30 minutes, until internal temperature reaches 155 degrees. When cooked place meatballs into your favorite pasta sauce and simmer for 15-20 minutes. Serve over your favorite pasta noodles.