Acclaimed Louisiana chef Paul Prudhomme dies at 75

Drink of the Day: Gold Punch from Barcadia

It’s time for a drink! And today’s drink of the day is Barcadia’s Gold Punch. Here’s how to make it!


Gold Punch

2 oz UV Cake Vodka

1  oz Disaronno

3 oz Pineapple Juice

Glass: Barcadia Mason Jar                Garnish: None