Drink of the Day: Breath of Bacchus

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Breath of Bacchus from Dickie Brennan’s Steakhouse
1.5oz. Herradura Anejo
.5oz. Benedictine
.5oz. Belle de Brillet Pear cognac
.5oz. fresh lemon juice
.5oz. White Cranberry juice
Rocks glass filled with ice, ignited rosemary garnish