News with a Twist

Drink of the Day: Lust

Lust from the Burgundy Bar

Champagne

¼ oz Rose Water

¾ oz Hibiscus Syrup

1 Hibiscus Flower

Mint Leaves

Muddle mint in flute alone and discard. Place flower in bottom of glass upright, add rose water and mint leaves, top with champagne, and add syrup.

VIEW & ADD COMMENTS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Advertisement

Advertisement