“TEA-licious” Cocktails!

1.  “Nola Nog”

Ingredients needed from grocer:

Cathead Pecan flavored vodka
Praline liqueur
Non-alcoholic egg nog
Honey

Ingredients needed from TSTE (The Spice & Tea Exchange):

1/2 cup of brewed and cooled TSTE “Eggnog Royale” black tea
Vietnamese Cassia Cinnamon
Cinnamon stick
Fresh whole nutmeg
Salted Caramel Sugar

Directions:

In a cocktail shaker combine:
Ice
1.5 oz Cathead Pecan Vodka
1.5 oz Praline liqueur
1/4 cup eggnog
1/2 cup brewed and cooled TSTE Eggnog Royale tea
Shake vigorously
Rim a martini jar with a little honey and dip into the Salted Caramel Sugar
Pour into glass, garnish with cinnamon, fresh grated nutmeg, a Cinnamon stick and enjoy!

2.  “Berry Merry New Year”

Ingredients needed from the grocer:
Champagne or Sparkling wine
Fresh Raspberries

Ingredients from TSTE (The Spice & Tea Exchange):

1/4-1/2 cup of brewed and cooled TSTE “Berry White Tea”

Directions:

Freeze Raspberries/ you can chill your glasses as well
Add 1/4-1/2 cup of brewed and cooled TSTE Berry White Tea
Add Champagne
Drop a couple frozen raspberries in as a garnish and enjoy!


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