Good Morning New Orleans / NOLA Flavor

Cheater-misu (tiramisu on a budget)

1 Quart Heavy Cream

2 (8oz.) Cream Cheese

1 cup powdered sugar divided in two parts

2 (12oz.) bags vanilla wafers

1 bottle Cask&Cream Original Liqueur

1 qt. Chocolate milk

1 bag Ghirardelli powdered coco

1 Ghirardelli chocolate bar shaved

1 sprig fresh mint

1 9X12 pan

Hand or Stand Mixer

 

In a medium mixing bowl pour Heavy Cream and beat with blender until solid, on high for about 4 minutes. Place ½ cup powdered  sugar and ¼ cup Liqueur into frothed cream and beat another 2 minutes until all is blended. Set aside. In another mixing bowl place both cream cheeses and beat until creamy, add ½ cup powdered sugar and ¼ cup Liqueur and blend until all is incorporated. Now blend together the contents of both bowls  and beat together for about  two minutes until all is incorporated. In another mixing bowl pour chocolate milk and quickly place 1 bag vanilla wafers and swirl around in milk and quickly remove and place them in bottom of pan, making sure they dont dissolve in milk.  Spoon ½ of whipped mixture over top of soaked vanilla wafers. Sprinkle evenly coco over top. Now place other bag of vanilla wafers into milk and swirl  and quickly remove and place on top of whipped mixture in pan. Now place remainder of mixture over the vanilla wafers.  Sprinkle with coco evenly over top of Cheater Mi Su. Shave chocolate and  sprinkle evenly over top. Plate with sprig of mint.

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