Good Morning New Orleans / NOLA Flavor

Eggs Benedict with Black Truffle Sea Salt Hollandaise

Ingredients from Grocer

English Muffins

2 slices of ham

2 poached eggs

Ingredients from Grocer for Hollandaise

3 egg yolks

3oz of butter

1 tsp lemon juice

Splash of Hot Sauce


Ingredients from The Spice & Tea Exchange

Black Truffle Sea Salt

1. Poach eggs in 2 cups of simmering water and 2 TBLS of Vinegar for 5 minutes

2. For the Hollandaise-Melt butter in a saucepan.

3.  Mix egg yolks, lemon juice and hot sauce and TSTE Black Truffle Sea Salt.

3.  Slowly add melted butter while mixing constantly to the mixture.

4.  Stack ham, eggs on top of English Muffin and pour Hollandaise over the top.


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