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Cibugnu Seafood Meatballs

Robin Reynolds & Chef Richard Papier from Cibugnu

Ingredients from Grocer

1/4 lb raw minced shrimp
1/4 lb raw minced scallops
1/4 lb raw minced white fish
1/4 lb crab meat
2 eggs
1/2 cup to 1 cup unseasoned bread crumbs (depending on moisture of fish this will vary)

Ingredients from TSTE (The Spice & Tea Exchange)

1 1/2 TSP onion powder
1 1/2 TSP garlic powder
1 TBS Parsley
1 TBS Mexican Oregano
1 TBS Thyme
1 TSP Red pepper flake
1 TSB of Cypress White Flake Sea Salt

1. Mix all seafood in a medium bowl

2. Mix in all spices and herbs and salt

3. Add eggs to mixture and add the bread crumbs a little at a time until it binds and makes a firm 2 oz ball

4. Pre heat oven to 400 and bake for 10 minutes

5. Add to sauce of your choice of pasta and reheat in sauce

 

Yields approximately 16 2oz balls


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