Good Morning New Orleans

Chef Nino Repurposes Holiday Leftovers: Turkey Salad and Gobbler Cobbler

LEFTOVER TURKEY OR CHICKEN SALAD

Ingredients

··2 cups chunked, cooked chicken , leftover chicken or Turkey

..1 teaspoon Chef Nino’s Adrenaline Seasoning

··1/2 cup celery

··1/4 cup green pepper

··1/4 onion

··1/2 cucumber

··1 small diced apple (with peel)

··1/2 cup grapes

··1/4 cup olive oil  mayonnaise

··1/2 cup chopped, toasted walnuts

Instructions:

··Use leftover cooked chicken or turkey , or cook

enough chicken to make 2 cups of

chopped chicken.

··Chop the celergy, green pepper and

apple. Add Adrenaline Seasoning .Peel and chop the onion and

cucumber. Cut the grapes in half.

··Put all the ingredients in a large bowl.

Stir together.

··Serve on lettuce, crackers or bread.

PEACH COBBLER (GOBBLER COBBLER)

Ingredients:

1 Pack Louisiana Cobbler Mix

4 tbsp. butter

1 9X9 baking dish

2/3 cup milk

16 ounce CANNED Peaches

If using fresh fruit, increase milk to ¾ cup

½ gallon Vanilla Ice Cream

Instructions:

Preheat oven to 375 degrees. Melt 4 tbsp. butter in a saucepan. Pour melted butter into baking dish. Combine mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with peaches (including syrup). Bake at 375 degrees for 40-45 minutes or until golden brown. Serve warm. Top with Best yet Vanilla Ice Cream!

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