Chef Nino Repurposes Holiday Leftovers: Turkey Salad and Gobbler Cobbler
LEFTOVER TURKEY OR CHICKEN SALAD
··2 cups chunked, cooked chicken , leftover chicken or Turkey
..1 teaspoon Chef Nino’s Adrenaline Seasoning
··1/2 cup celery
··1/4 cup green pepper
··1 small diced apple (with peel)
··1/2 cup grapes
··1/4 cup olive oil mayonnaise
··1/2 cup chopped, toasted walnuts
··Use leftover cooked chicken or turkey , or cook
enough chicken to make 2 cups of
··Chop the celergy, green pepper and
apple. Add Adrenaline Seasoning .Peel and chop the onion and
cucumber. Cut the grapes in half.
··Put all the ingredients in a large bowl.
··Serve on lettuce, crackers or bread.
PEACH COBBLER (GOBBLER COBBLER)
1 Pack Louisiana Cobbler Mix
4 tbsp. butter
1 9X9 baking dish
2/3 cup milk
16 ounce CANNED Peaches
If using fresh fruit, increase milk to ¾ cup
½ gallon Vanilla Ice Cream
Preheat oven to 375 degrees. Melt 4 tbsp. butter in a saucepan. Pour melted butter into baking dish. Combine mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with peaches (including syrup). Bake at 375 degrees for 40-45 minutes or until golden brown. Serve warm. Top with Best yet Vanilla Ice Cream!