Chef Nino Repurposes Holiday Leftovers: Turkey Salad and Gobbler Cobbler

December 10, 2013 | Updated: 10:11 a.m., August 25, 2014

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LEFTOVER TURKEY OR CHICKEN SALAD

Ingredients

··2 cups chunked, cooked chicken , leftover chicken or Turkey

..1 teaspoon Chef Nino’s Adrenaline Seasoning

··1/2 cup celery

··1/4 cup green pepper

··1/4 onion

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··1/2 cucumber

··1 small diced apple (with peel)

··1/2 cup grapes

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··1/4 cup olive oil  mayonnaise

··1/2 cup chopped, toasted walnuts

Instructions:

··Use leftover cooked chicken or turkey , or cook

enough chicken to make 2 cups of

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chopped chicken.

··Chop the celergy, green pepper and

apple. Add Adrenaline Seasoning .Peel and chop the onion and

cucumber. Cut the grapes in half.

··Put all the ingredients in a large bowl.

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Stir together.

··Serve on lettuce, crackers or bread.

PEACH COBBLER (GOBBLER COBBLER)

Ingredients:

1 Pack Louisiana Cobbler Mix

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4 tbsp. butter

1 9X9 baking dish

2/3 cup milk

16 ounce CANNED Peaches

If using fresh fruit, increase milk to ¾ cup

½ gallon Vanilla Ice Cream

Instructions:

Preheat oven to 375 degrees. Melt 4 tbsp. butter in a saucepan. Pour melted butter into baking dish. Combine mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with peaches (including syrup). Bake at 375 degrees for 40-45 minutes or until golden brown. Serve warm. Top with Best yet Vanilla Ice Cream!