Apricot raisin “relish” from Carlton Rahmani

Note:  All amounts are approximations.  Make according to taste; can substitute ingredients)

1.5 cups reconstituted apricots, coarse chopped
1/3 cup reconstituted raisins, coarse chopped
1/4 cup finely chopped pistachios
1 teaspoon  sugar
2 teaspoons ‘Sugar In The Raw’
1 teaspoon honey
1/3 teaspoon dill
1/2 teaspoon pepper
teaspoon apple cider or rice wine vinegar

Filed in: News, NOLA Flavor

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