Baked artichoke dip from Anne Cutler

Source: The Joy of Cooking

Prep time: 10 minutes
Cook time: 20 minutes


  • 1 cup mayo
  • 1 cup grated Parmesan cheese
  • 1/2 cup finely chopped onions
  • 1 can (14 oz.) artichoke hearts, well-drained
  • 1 T. fresh lemon juice or dry white wine
  • 1/4 – 1/2 t. ground black pepper
  • 3 T. breadcrumbs
  • crackers or sliced baguette


  1. Preheat oven to 400F.
  2. Mix mayo, cheese, chopped artichokes and onions together in a medium-sized bowl
  3. Stir them into the mayo/cheese mixture along with the lemon juice or wine and pepper
  4. Transfer to a baking dish and top with breadcrumbs
  5. Bake 20 minutes or until dip is heated through and brown on top
  6. Serve with crackers, vegetables or a sliced baguette

Filed in: News, NOLA Flavor

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